Hendi

Elektrisches Kebabmesser, HENDI, Kitchen Line, 230V/80W, 202x152x(H)182mm


Artikelnummer 267240

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* zzgl. ges. MwSt. zzgl. Versandkosten

Elektrisches Kebabmesser Geeignet zum Schneiden von Dönerfleisch und Gyros unter professionellen Bedingungen. Inklusive 2 Messer Ø 100 mm, 1 glattes Messer und 1 gezahntes Messer. Die Messer drehen sich mit 2600 U/Min und sind geeigent zum Verarbeiten von bis zu 60 kg/h. Leicht einstellbare Schnittstärke von 0 - 8 mm. Klingenabdeckung aus Edelstahl für sicheres Arbeiten. Griff und Motorgehäuse aus besonderes griffigem Material. Im Gehäuse integrierter Ein/Aus Schalter. Mit Überlastschutz und Rücksetztaste. Schleifstein zum Schärfen der Messer. Gewicht: 1 kg.

Metall


HENDI B.V.

Innovatielaan 6

6745 XW De Klomp

Niederlande

E-Mail: hendi@hendi.eu +31 (0)317 681 040