Hendi

Fleischwolf Kitchen Line 12 230V/550W, 432x261x(H)484mm HENDI


Artikelnummer 210802

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* zzgl. ges. MwSt. zzgl. Versandkosten

Hochwertiges Profi - Gerät zum Verarbeiten aller knochenlosen Fleischsorten.
Edelstahl Einschub, Einfüllstutzen aus einer speziellen Aluminiumlegierung.
Messer und Schnecke aus Edelstahl, Trichter aus Gusseisen.
Inklusive Füllrohr und 2 x Ø 82 mm Scheiben mit Lochdurchmesser Ø 6 und 8 mm.
Einfache Demontage zur einfachen Reinigung.
Motor mit Überhitzungsschutz.
Anti-Rutsch-Füße.
Verarbeitungsleistung: ≈3,7 kg/min.
Nicht geeignet für den Dauerbetrieb.

Metall Plastik

HENDI B.V.

Innovatielaan 6

6745 XW De Klomp

Niederlande

E-Mail: hendi@hendi.eu +31 (0)317 681 040